Black
and deep-purple foods are brimming with health benefits. That's
because anthocyanins, a plant compound responsible for the foods' color,
are powerful antioxidants that may protect cells from damage and
diseases like cancer and heart disease.
BLACKBERRIES
BONUS BENEFIT: Cup for cup, the juicy fruit contains more fiber than strawberries. you’ll get a helping of polyphenols, an antioxidant that helps lower inflammation. Because they’re low in calories, blackberries are the perfect diet addition, and they might even boost your brain health. Serve them on top of oatmeal, rice cereal, or layered in a yogurt parfait for breakfast or dessert.
BLACK RICE
BONUS BENEFIT: It's a good source of vitamin E, which some of us don't get enough of. The next time you sit down to a stir-fry, add black rice, a little-known healthy food,
instead of brown or white. Why? Adding black rice to your diet may help
with allergies (skin allergies especially) and inflammation. Serve it with white beans to create an amusing "mixed-up" dinner of rice and beans.
BLACK PLUMS
BONUS BENEFIT: Each plum has just 30 calories and high
content of Vitamin C, which means that they help protect the body
against health conditions like asthma, colon cancer, osteoarthritis and
rheumatoid arthritis. They are rich in dietary fiber, which in turn proves effective in improving the digestive system. Plums
also reduces your chances of contracting a heart disease in the long
run. Plums have certain cleansing agents that keep the blood pure and
prevent complications of the heart. Serve them whole or
sliced into a fruit salad, or chop dried plums into small pieces and mix
with nuts to create a tasty trail mix.
BLACK SOYBEANS
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